Peer Review History: Biofortification for Enhancement of Zinc (Zn) and Iron (Fe) Content in Wheat (Triticum aestivum L.): A Comprehensive Review

Editor(s):

(1) Prof. Zhong-Guang Li, Yunnan Normal University, People,s Republic of China.

Reviewers:

(1) R. Gangaraju, Maris Stella College, India.

(2) C. Manivannan, SRM University, India.

Additional Reviewers:

(1) Binod Kumar Mahto, Ranchi University, India.

(2) P.Krubaa, Vellore Institute of Technology, India.

(3) Rupesh Kumar, SVPUAT, India.

(4) Suparna Deb, College of Fisheries, CAU(I), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.50/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R. Gangaraju, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (C. Manivannan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring the Impact of Artificial Intelligence (AI-based) English Games in Enhancing English Communication Skills among Indonesian L2 Generation Z

Editor(s):

(1) Prof. Tin-Chun Lin, School of Business and Economics, Indiana University, USA.

Reviewers:

(1) Nandini N, Bangalore University, India.

(2) Gopi Krishna AK, RGM College of Engineering & Technology, India.

(3) Sadaf Manzoor, DIHPE, DUHS, Pakistan.

Additional Reviewers:

(1) Miressa Amenu Terfa, Dambi Dollo University, Ethiopia.

(2) Shine Apeadido, Opoku Ware School, Ghana.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nandini N, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gopi Krishna AK, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sadaf Manzoor, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Production of Body Perfume Using Lemongrass Essential Oil

Editor(s):

(1) Prof. Palle E. T. Jorgensen, The University of Iowa, USA.

Reviewers:

(1) Ahmed Mohamed Abouelatta, Egypt.

(2) Sachchidanand Tiwari, Bppg College Bodarwar Kushinagar, DDU Gorakhpur University, India.

Additional Reviewers:

(1) Fouad A. Salman, University of Kufa, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ahmed Mohamed Abouelatta, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sachchidanand Tiwari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Consumers’ Attitudes and Constraints towards Food Safety and Hygiene Practices in Ludhiana City

Editor(s):

(1) Prof. Sanjay Mishra, SR Institute of Management & Technology, Lucknow, India.

Reviewers:

(1) Nurlida Ismail, Taylor’s University, Malaysia.

(2) Esther Mugure Macharia, Dedan Kimathi University of Technology, Kenya.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nurlida Ismail, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Esther Mugure Macharia, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Different Nitrogen Fertilizer Levels on Growth and Yield of Bombay Red Onion (Allium cepa L.) Variety in the Southern Zone of Tigray, Ethiopia

Editor(s):

(1) Dr. Tsygankova Victoria Anatolyivna, Principal Researcher, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry, Ukraine.

Reviewers:

(1) Mohammad Saiful Alam Sarker, Bangladesh Jute Research Institute, Bangladesh.

(2) Santanu Gupta, Malda College, University of Gour Banga, India.

Additional Reviewers:

(1) Domeniter Naomi Kathula, Management University of Africa, Kenya.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammad Saiful Alam Sarker, Bangladesh) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Santanu Gupta, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Advances in Breeding for Oil Quality Enhancement in Indian Mustard (Brassica spp. L.): Achievements, Challenges, and Research Opportunities

Editor(s):

(1) Prof. Zhong-Guang Li, School of Life Sciences, Yunnan Normal University, People’s Republic of China.

Reviewers:

(1) Mehari Gebre Teklezgi, Adigrat University, Ethiopia.

(2) Vidisha Thakur, Banasthali Vidyapith, India.

Additional Reviewers:

(1) Md. Shah Kamal Khan, Bangladesh.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mehari Gebre Teklezgi, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Vidisha Thakur, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Fertilizer Reduction Techniques on Growth and Yield of Cabbage (Brassica oleracea var capitata L.)

Editor(s):

(1) Dr. Afroz Alam, Banasthali University, India.

Reviewers:

(1) Jacob Pitti, University of Panama, Panama.

(2) Arjun Lal Ola, RLBCAU, India.

Additional Reviewers:

(1) Abdullah Hassn Mohammed, Tikrit University, Iraq.

(2) Cardei Petru, Romania.

(3) Chadetrik Rout, Maharishi Markandeshwar (Deemed to be University), India.

(4) Hayder Azeez Ali Al-Shebly, Al-Furat Al-Awsat Technical, Iraq.

(5) Rocky Thokchom, MTTC & VTC, College of Community Science, Central Agricultural University, India.

(6) Suneeta Singh, School of Agricultural Sciences, Shri Guru Ram Rai University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jacob Pitti, Panama) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Arjun Lal Ola, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: An Epidemiological Study to Assess the Risk Factors and Symptoms of PCOS

Editor(s):

(1) Prof. Palle E. T. Jorgensen, The University of Iowa, USA.

Reviewers:

(1) Amarja Gosavi, Maharashtra University of Health Sciences, India.

(2) Ramesh singh, India.

Additional Reviewers:

(1) Ali Ramazan Benli, Health Sciences University, Turkey.

(2) Saroj Kumari, Punjab Ayurved Medical College, India.

(3) Suzan elsharkawy, Alexandria University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amarja Gosavi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ramesh singh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Chinese-English Interpreting Strategies from the Perspective of Communicative Translation Theory : A Case Study of Xi Jinping’s Opening Speeches at the Belt and Road Forums

Editor(s):

(1) Prof. Sanjay Mishra, SR Institute of Management & Technology, Lucknow, India.

Reviewers:

(1) Ali Salman Hummadi, University of Anbar, Iraq.

(2) Tangyie Evani, Institute of Tchenology- The University of Dschang, Cameroon.

(3) Vijayasree V Nair, Baba Ghulam Shah Badshah University, India.

Additional Reviewers:

(1) Piyush Shukla, Guru Ghasidas (Central) University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ali Salman Hummadi, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tangyie Evani, Cameroon) | File 1 | NA


Stage 2 | Peer Review Report_3 (Vijayasree V Nair, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Determinants of Tomato Seed Purchasing Decisions among Coimbatore Farmers

Editor(s):

(1) Prof. A. Elango, Dean, Veterinary College and Research Institute, Veterinary and Animal Sciences University, India.

Reviewers:

(1) Shazia Fathima, University of the Cumberlands, USA.

(2) Hendri Pratama, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shazia Fathima, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hendri Pratama, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA