Editor(s):
Reviewers:
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
The peer review history will be available very soon.
Category Archives: Review History
Peer Review History: Growth Performance and Nutrient Utilization of Balami and Yankasa Rams Fed Leucaena leucocephala and Dried Poultry Manure Based Concentrates Diets
Editor(s):
(1) Prof. Mohamed Fawzy Ramadan Hasssanien, Umm Al-Qura University, KSA.
Reviewers:
(1) Boma Victor Iriso, University of Port Harcourt, Nigeria.
(2) S. Raju, PVNRTVU, India.
Additional Reviewers:
(1) Marwa A. Suliman, Egypt.
(2) Yarsmin Yunus Zeebone, Kwame Nkrumah University of Science and Technology (KNUST), Ghana.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Boma Victor Iriso, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (S.Raju, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Peer Review History: Biodegradation of Spent Automobile Engine Oil in Soil Microcosms Amended with Coconut Shell
Editor(s):
(1) Prof. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Democratic Republic of the Congo.
Reviewers:
(1) Sabastian Samuel Kwwesi, University of Education Winneba, Ghana.
(2) Nagabhushana N M, Rao Bahadur Y. Mahabaleswarappa Engineering College, India.
Additional Reviewers:
(1) s. Sriramajayam, Tamil Nadu Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sabastian Samuel Kwwesi, Ghana) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Nagabhushana N M, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Peer Review History: The Human Touch in the Age of Artificial Intelligence: A Literature Review on the Interplay of Emotional Intelligence and AI
Editor(s):
(1) Dr. Rajesh C. Sanghvi, G H Patel College of Engineering & Technology, India.
Reviewers:
(1) Suvendu Ray, University of Kalyani, India.
(2) W. J. T. Mollema, Utrecht University, The Netherlands.
(3) Rekha Dhananjay Chatare, Yeshwantrao Chavan College of Engineering (YCCE), India.
(4) Deniz Gorgulu, Selcuklu Science and Art Centr, Turkiye.
Additional Reviewers:
(1) P.Sivasankaran, Christ College Of Engineering And Technology, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Suvendu Ray, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (W. J. T. Mollema, The Netherlands) | File 1 | NA
Stage 2 | Peer Review Report_3 (Rekha Dhananjay Chatare, India) | File 1 | NA
Stage 2 | Peer Review Report_4 (Deniz Gorgulu, Turkiye) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA
Peer Review History: Biostimulation of Used Engine Lubricant Polluted Soil Amended with Pig Dung
Editor(s):
(1) Prof. Eugene A. Silow, Irkutsk State University, Russia.
Reviewers:
(1) Osama Asanousi Eshteiwi Lamma, Bani Waleed University, Libya
(2) Sammra Maqsood, Dar Ul Shifa Hospital Mardan, Pakistan.
Additional Reviewers:
(1) S. Sriramajayam, Tamil Nadu Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Osama Asanousi Eshteiwi Lamma, Libya) | File 1 | NA
Stage 2 | Peer Review Report_2 (Sammra Maqsood, Pakistan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Peer Review History: Impact of Dietary Protein on Total Feed Consumption, Utilization, Protein Retention, and Growth Performance of Nilem Carp (Osteochilus vittatus) Fingerlings
Editor(s):
(1) Prof. Jurislav Babic, University of Osijek, Croatia.
Reviewers:
(1) Norliza Abu Bakar, Malaysia.
(2) Vivek Chauhan, Kerala University of Fisheries and Ocean Studies, India.
Additional Reviewers:
(1) Fathy Elshaer Mohammed Fathy, Al-Azhar university, Egypt.
(2) Altevir Signor, Universidade Estadual do Oeste do Paraná – Unioeste, Brazil.
(3) Belay Abdissa, Amhara Agriculture Research Institute, Ethiopia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Norliza Abu Bakar, Malaysia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Vivek Chauhan, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Peer Review History: High Performance Liquid Chromatography (HPLC)-Based Detection and Quantification of Free Isoflavones (Daidzein and Genistein) in Livestock Feed Ingredients
Editor(s):
(1) Dr. Rajesh C. Sanghvi, G H Patel College of Engineering & Technology, India.
Reviewers:
(1) Niranjan.D, Karnataka Veterinary, Animal and fisheries sciences university, India.
(2) David Edache, Kansas State University, United States.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Niranjan.D, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (David Edache, United States) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Peer Review History: Vulnerability of Coastal Livelihood to Sea Level Rise and Climate Change in Eastern Niger Region of Nigeria
Editor(s):
(1) Dr. Vinayaka K.S, Assitant Professor and HOD, Sri Venkataramana Swamy India.
Reviewers:
(1) Anil Kumar Kanu Baniya, Nepal.
(2) Tesfaye Dessu Geleta, Ethiopia.
Additional Reviewers:
(1) Hiranmay Rishi North Eastern Hill University, India.
(2) Mohd Amin Khan, Indian Institute of Technology Indore, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Anil Kumar Kanu Baniya, Nepal) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Tesfaye Dessu Geleta, Ethiopia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Peer Review History: Numerical Analysis of Blood Flow through Blood Vessels with Atherosclerosis Using the Newtonian Flow Model
Editor(s):
(1) Prof. Palle E. T. Jorgensen, The University of Iowa, USA.
Reviewers:
(1) A. Parandhama, Institute of Aeronautical Engineering, India.
(2) Pasham Nithish Reddy, Sreenidhi Institute Of Science And Technology, India.
Additional Reviewers:
(1) Babatunde Abiodun Joseph, University of Ilorin, Nigeria.
(2) Biswadip Basu Mallik, Institute of Engineering & Management, India.
(3) El Hafi Tarik, Sultan Moulay Slimane University, Morocco.
(4) Prashant S Sutkar, Science College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (A. Parandhama, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Pasham Nithish Reddy, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Peer Review History: Development, Characterization, and Culinary Potential of Wine from Dates Palm (Phoenix dactylifera) and Some Spices
Editor(s):
(1) Prof. Chung-Jen Chiang, China Medical University, China.
Reviewers:
(1) James Ronald Bayoï, University of Maroua, Cameroon.
(2) Kanokwan Tandee, Maejo University, Thailand.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (James Ronald Bayoï, Cameroon) | File 1 | NA
Stage 2 | Peer Review Report_2 (Kanokwan Tandee, Thailand) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA