Peer Review History: Production and Characterization of Activated Carbon Derived from Costus Afer Leaves (C. afer) for the Adsorption of Methylene Blue Dye from an Aqueous Solution

Editor(s):

(1) Prof. Sanjay Mishra, SR Institute of Management & Technology, India.

Reviewers:

(1) Mikiyas Abewaa, Wachemo University, Ethiopia.

(2) Deepak Rawtani, Gujarat Forensic Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mikiyas Abewaa, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Deepak Rawtani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam

Editor(s):

(1) Dr. Guanghua Han, Assistant Professor, Shanghai Jiao Tong University, China.

Reviewers:

(1) Yixuan Zhao, SOAS, University of London, University of Liverpool, University of Liverpool, China.

(2) Indra Meghrajani, Narayana Business School (GTU), India.

(3) Monika Ray, Odisha University of Agriculture and Technology, India.

Additional Reviewers:

(1) Laraib Javaid, The University of Agriculture, Pakistan.

(2) Sheetal Kumawat, SKN College of Agriculture, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yixuan Zhao, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Indra Meghrajani, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Monika Ray, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Investigation of Seasonal Dynamism of Peroxidase from Strains of Aspergillus sp.

Editor(s):

(1) Dr.  P. Saravana Kumari, Associate Professor, Rathnavel Subramaniam College of Arts and Science, India.

Reviewers:

(1) Shital P. Dehankar, Shivaji University, India.

(2) Monika Stojanova, North Macedonia.

(3) Matsyagandha Kishanrao Patil, COVAS, Udgir, MAFSU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.767/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shital P. Dehankar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Monika Stojanova, North Macedonia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Matsyagandha Kishanrao Patil, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Anomaly Detection for Industrial Time Series Data Based on Correlation Analysis and CNN-BiLSTM with Self-attention

Editor(s):

(1) Prof. Qiankun Song, Chongqing Jiaotong University, China.

(2) Dr. Dariusz Jacek Jakobczak, Technical University of Koszalin, Poland.

Reviewers:

(1) Rahul Jain, Ganpat University, India.

(2) Khaldoon H. Alhussayni, University of Babylon, Iraq.

Additional Reviewers:

(1) Ch.Suneetha, Vignana’s Institute of Engineering for Women, India.

(2) Kaula  Stephen, Kyela Polytechnic College, Tanzania.

(3) Mayur V. Savsani, H. & H. B. Kotak Institute of Science, Rajkot (Gujarat), India.

(4) Moses Kwaku Owusu, Colorado School of Public Health, United States of America.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rahul Jain, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Khaldoon H. Alhussayni, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli: A PCR-Based Identification Approach

Editor(s):

(1) Dr. Palle E. T. Jorgensen, Professor, The University of Iowa, USA.

Reviewers:

(1) Mansimran Kaur Randhawa, GSSDGS Khalsa College Patiala, India.

(2) Muthuvel Arumugam, Annamalai University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mansimran Kaur Randhawa, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muthuvel Arumugam, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Biofortification for Enhancement of Zinc (Zn) and Iron (Fe) Content in Wheat (Triticum aestivum L.): A Comprehensive Review

Editor(s):

(1) Prof. Zhong-Guang Li, Yunnan Normal University, People,s Republic of China.

Reviewers:

(1) R. Gangaraju, Maris Stella College, India.

(2) C. Manivannan, SRM University, India.

Additional Reviewers:

(1) Binod Kumar Mahto, Ranchi University, India.

(2) P.Krubaa, Vellore Institute of Technology, India.

(3) Rupesh Kumar, SVPUAT, India.

(4) Suparna Deb, College of Fisheries, CAU(I), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.50/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R. Gangaraju, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (C. Manivannan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring the Impact of Artificial Intelligence (AI-based) English Games in Enhancing English Communication Skills among Indonesian L2 Generation Z

Editor(s):

(1) Prof. Tin-Chun Lin, School of Business and Economics, Indiana University, USA.

Reviewers:

(1) Nandini N, Bangalore University, India.

(2) Gopi Krishna AK, RGM College of Engineering & Technology, India.

(3) Sadaf Manzoor, DIHPE, DUHS, Pakistan.

Additional Reviewers:

(1) Miressa Amenu Terfa, Dambi Dollo University, Ethiopia.

(2) Shine Apeadido, Opoku Ware School, Ghana.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nandini N, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gopi Krishna AK, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sadaf Manzoor, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Production of Body Perfume Using Lemongrass Essential Oil

Editor(s):

(1) Prof. Palle E. T. Jorgensen, The University of Iowa, USA.

Reviewers:

(1) Ahmed Mohamed Abouelatta, Egypt.

(2) Sachchidanand Tiwari, Bppg College Bodarwar Kushinagar, DDU Gorakhpur University, India.

Additional Reviewers:

(1) Fouad A. Salman, University of Kufa, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ahmed Mohamed Abouelatta, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sachchidanand Tiwari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Consumers’ Attitudes and Constraints towards Food Safety and Hygiene Practices in Ludhiana City

Editor(s):

(1) Prof. Sanjay Mishra, SR Institute of Management & Technology, Lucknow, India.

Reviewers:

(1) Nurlida Ismail, Taylor’s University, Malaysia.

(2) Esther Mugure Macharia, Dedan Kimathi University of Technology, Kenya.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nurlida Ismail, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Esther Mugure Macharia, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Different Nitrogen Fertilizer Levels on Growth and Yield of Bombay Red Onion (Allium cepa L.) Variety in the Southern Zone of Tigray, Ethiopia

Editor(s):

(1) Dr. Tsygankova Victoria Anatolyivna, Principal Researcher, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry, Ukraine.

Reviewers:

(1) Mohammad Saiful Alam Sarker, Bangladesh Jute Research Institute, Bangladesh.

(2) Santanu Gupta, Malda College, University of Gour Banga, India.

Additional Reviewers:

(1) Domeniter Naomi Kathula, Management University of Africa, Kenya.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammad Saiful Alam Sarker, Bangladesh) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Santanu Gupta, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA