Peer Review History: The Human Touch in the Age of Artificial Intelligence: A Literature Review on the Interplay of Emotional Intelligence and AI

Editor(s):

(1) Dr. Rajesh C. Sanghvi, G H Patel College of Engineering & Technology, India.

Reviewers:

(1) Suvendu Ray, University of Kalyani, India.

(2) W. J. T. Mollema, Utrecht University, The Netherlands.

(3) Rekha Dhananjay Chatare, Yeshwantrao Chavan College of Engineering (YCCE), India.

(4) Deniz Gorgulu, Selcuklu Science and Art Centr, Turkiye.

Additional Reviewers:

(1) P.Sivasankaran, Christ College Of Engineering And Technology, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Suvendu Ray, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (W. J. T. Mollema, The Netherlands) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rekha Dhananjay Chatare, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Deniz Gorgulu, Turkiye) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Biostimulation of Used Engine Lubricant Polluted Soil Amended with Pig Dung

Editor(s):

(1) Prof. Eugene A. Silow, Irkutsk State University, Russia.

Reviewers:

(1) Osama Asanousi Eshteiwi Lamma, Bani Waleed University, Libya

(2) Sammra Maqsood, Dar Ul Shifa Hospital Mardan, Pakistan.

Additional Reviewers:

(1) S. Sriramajayam, Tamil Nadu Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Osama Asanousi Eshteiwi Lamma, Libya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sammra Maqsood, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Dietary Protein on Total Feed Consumption, Utilization, Protein Retention, and Growth Performance of Nilem Carp (Osteochilus vittatus) Fingerlings

Editor(s):

(1) Prof. Jurislav Babic, University of Osijek, Croatia.

Reviewers:

(1) Norliza Abu Bakar, Malaysia.

(2) Vivek Chauhan, Kerala University of Fisheries and Ocean Studies, India.

Additional Reviewers:

(1) Fathy Elshaer Mohammed Fathy, Al-Azhar university, Egypt.

(2) Altevir Signor, Universidade Estadual do Oeste do Paraná – Unioeste, Brazil.

(3) Belay Abdissa, Amhara Agriculture Research Institute, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Norliza Abu Bakar, Malaysia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Vivek Chauhan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: High Performance Liquid Chromatography (HPLC)-Based Detection and Quantification of Free Isoflavones (Daidzein and Genistein) in Livestock Feed Ingredients

Editor(s):

(1) Dr. Rajesh C. Sanghvi, G H Patel College of Engineering & Technology, India.

Reviewers:

(1) Niranjan.D, Karnataka Veterinary, Animal and fisheries sciences university, India.

(2) David Edache, Kansas State University, United States.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Niranjan.D, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (David Edache, United States) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Vulnerability of Coastal Livelihood to Sea Level Rise and Climate Change in Eastern Niger Region of Nigeria

Editor(s):

(1) Dr. Vinayaka K.S, Assitant Professor and HOD, Sri Venkataramana Swamy India.

Reviewers:

(1) Anil Kumar Kanu Baniya, Nepal.

(2) Tesfaye Dessu Geleta, Ethiopia.

Additional Reviewers:

(1) Hiranmay Rishi North Eastern Hill University, India.

(2) Mohd Amin Khan, Indian Institute of Technology Indore, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anil Kumar Kanu Baniya, Nepal) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Tesfaye Dessu Geleta, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Numerical Analysis of Blood Flow through Blood Vessels with Atherosclerosis Using the Newtonian Flow Model

Editor(s):

(1) Prof. Palle E. T. Jorgensen, The University of Iowa, USA.

Reviewers:

(1) A. Parandhama, Institute of Aeronautical Engineering, India.

(2) Pasham Nithish Reddy, Sreenidhi Institute Of Science And Technology, India.

Additional Reviewers:

(1) Babatunde Abiodun Joseph, University of Ilorin, Nigeria.

(2) Biswadip Basu Mallik, Institute of Engineering & Management, India.

(3) El Hafi Tarik, Sultan Moulay Slimane University, Morocco.

(4) Prashant S Sutkar, Science College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (A. Parandhama, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pasham Nithish Reddy, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Development, Characterization, and Culinary Potential of Wine from Dates Palm (Phoenix dactylifera) and Some Spices

Editor(s):

(1) Prof. Chung-Jen Chiang, China Medical University, China.

Reviewers:

(1) James Ronald Bayoï, University of Maroua, Cameroon.

(2) Kanokwan Tandee, Maejo University, Thailand.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (James Ronald Bayoï, Cameroon) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kanokwan Tandee, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Advancing Food Security in the Cryolithozone and Exploring Organic and Mineral Fertilizer Strategies for Enhanced Crop Yields

Editor(s):

(1) Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Ayesha Siddiqui, University of Agriculture, Faisalabad, Pakistan.

(2) Maryam Pasandideh Arjmand, University of Guilan, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ayesha Siddiqui, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Maryam Pasandideh Arjmand, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Investigation of the Relationship between Environmental Conditions and Public Health in Developing Countries from a Psychological Perspective

Editor(s):

(1) Dr. Ravi Kant Chaturvedi, Chinese Academy of Sciences, P.R. China.

Reviewers:

(1) S.Malathi, Vinayaka Missions Annapoorana College of Nursing, India.

(2) Shiv Kumar Giri, Maharaja Agrasen University, India.

(3) Esraa Ebrahiem Ebrahiem Salim, Egypt.

Additional Reviewers:

(1) Wafiullah Shirzad, Alfalah University, Afghanistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S.Malathi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shiv Kumar Giri, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Esraa Ebrahiem Ebrahiem Salim, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Spatio-temporal Dynamics of Land Use/Cover Change and Associated Carbon Stocks in Kanyabaha Wetland in Rukiga District, Uganda

Editor(s):

(1) Prof. Eugene A. Silow, Irkutsk State University, Russia.

Reviewers:

(1) Getnet Tigabu, Ethiopia.

(2) Ch. Sanjita  Devi, Manipur University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Getnet Tigabu, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ch. Sanjita Devi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA