Peer Review History: Morphological Characterization and Assessment of Genetic Variability, Heritability and Genetic Advance in Bread Wheat (Triticum aestivum L.)

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Raji Mubaraq, University of Ilorin, Nigeria.

(2) Momen Abdelwahab Aglan, Field Crops Reseach Institute, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Raji Mubaraq, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Momen Abdelwahab Aglan, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Feeding Balanced Ration for Improving Dairy Cattle Productivity: A Review

Editor(s):

(1) Dr. Eman Hashem Radwan, Assistant Professor, Damanhour University, Egypt.

Reviewers:

(1) Ajay P. Raval, Kamdhenu University, Gandhinagar, India.

(2) K Dhilipkumar, KPR College of Arts Science and Research, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ajay P. Raval, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (K Dhilipkumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Performance Evaluation of Solar Photovoltaic Systems in Anand City, Gujarat, India

Editor(s):

(1) Dr. Kai-Long Hsiao, Taiwan Shoufu University, Taiwan.

(2) Prof. Sanjay Mishra, SR Institute of Management & Technology, Lucknow, U.P, India.

(3) Dr. Palle E. T. Jorgensen, Professor, The University of Iowa, Iowa City, Iowa, USA.

Reviewers:

(1) Youssef Ait El Kadi, Sultan Moulay Slimane University, Morocco.

(2) Adam Abdeljalil, Ibn Zohr University, Morocco.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Youssef Ait El Kadi, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Adam Abdeljalil, Morocco) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Malt Quality Characteristics of Selected Maize Varieties

Editor(s):

(1) Prof. A. Elango, Veterinary College and Research Institute, Veterinary and Animal Sciences University, India.

Reviewers:

(1) Kannan K, Mohamed Sathak Engineering College, India.

(2) Igboanugo, Edwin Uchechukwu, Legacy University Okija, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kannan K, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Igboanugo, Edwin Uchechukwu, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comprehensive Review of the Potential of Sorghum in Malt and Beer Production

Editor(s):

(1) Prof. A. Elango, Veterinary College and Research Institute, Veterinary and Animal Sciences University, India.

Reviewers:

(1) Suharmanto, Universitas Lampung, Indonesia.

(2) Bayoï James Ronald, Cameroon.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Suharmanto, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bayoï James Ronald, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Investigating Skin Cancer Diagnosis Using a Webcam-based Microcontroller System

Editor(s):

(1) Dr. Chan-Min Liu, School of Life Science, Jiangsu Normal University, P.R. China.

Reviewers:

(1) Soumya Gadag, S G Balekundri Institute of Technology, India.

(2) Ganesh Davanam, Mohan Babu University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Soumya Gadag, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ganesh Davanam, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Chemical Composition and Microbial Quality Assessment of Conventional Yoghurts within Awka Metropolis

Editor(s):

(1) Dr. A. Jeyasankar, Govt. Arts College, Tamil Nadu, India.

Reviewers:

(1) Nancy Sheoran, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), India.

(2) Suresh Raghunathrao Kagne, Badrinarayan Barwale Mahavidyalaya, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9.25/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nancy Sheoran, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Suresh Raghunathrao Kagne, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Locus of Control on Eating Practices and Nutrition Awareness among Young Adolescent Sportspersons in Kerala, India

Editor(s):

(1) Dr. Kai-Long Hsiao, Taiwan Shoufu University, Taiwan.

Reviewers:

(1) Linah Anyango Ochieng, Masinde Muliro University of Science and Technology, Kenya.

(2) Simarjeet Kaur, Maharishi Markandeshwar College of Nursing, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Linah Anyango Ochieng, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Simarjeet Kaur, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Utilisation of Pineapple Waste in the Processing of Red Bean Jam

Editor(s):

(1) Dr. Ghulam Khaliq, Director Post Graduate Studies Chairman, Lasbela University of Agriculture, Pakistan.

Reviewers:

(1) Terfo Yilma Mikre, Haramaya University, Ethiopia.

(2) Tolcha Techane Alemu, Jimma University, Ethiopa.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Terfo Yilma Mikre, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tolcha Techane Alemu, Ethiopa) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Characterization of Chickpea Genotypes for Qualitative and Quantitative Traits in the Bundelkhand Region

Editor(s):

(1) Dr. Palle E. T. Jorgensen, Professor, The University of Iowa, Iowa City, Iowa, USA.

Reviewers:

(1) Zlatica Mamlić, Institute of Field and Vegetable Crops, Serbia.

(2) Iwan Muhamad Ramdan, Mulawarman University, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Zlatica Mamlić, Serbia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Iwan Muhamad Ramdan, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA