Peer Review History: Molecular Identification and Characterization of Indigenous Rhizobacteria from Haryana and Punjab and Their Inoculation Effect on Prosopis cineraria

Editor(s):

(1) Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Essam Samir Soliman, Suez Canal University, Egypt.

(2) Mahesh Mukund Deshpande, Amrutvahini College of Pharmacy, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Essam Samir Soliman, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mahesh Mukund Deshpande, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: An Overview of Red Blood Cell Properties and Functions

Editor(s):

(1) Dr. Sinan Ince, Afyon Kocatepe University, Turkey.

Reviewers:

(1) Marwa Khemis, 20 August 1955 University of Skikda, Algeria.

(2) Omolbanin Sargazi Aval, Zabol University of Medical Sciences, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Marwa Khemis, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Omolbanin Sargazi Aval, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Delivery of Vitamins through the Intraoral Cavity with Toothpaste Using Penetration Enhancers

Editor(s):

(1) Dr. Sinan Ince, Afyon Kocatepe University, Turkey.

Reviewers:

(1) Samira Behrad, Semnan Univercity of Medical Science, Iran.

(2) M Sesha Reddy, Gulf Medical University, UAE.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Samira Behrad, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (M Sesha Reddy, UAE) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Farmers Buying Behaviour of Micronutrients in Coimbatore District, India

Editor(s):

(1) Prof. Shi-Hai Dong, Superior School of Physics and Mathematics, National Polytechnic Institute, Mexico.

Reviewers:

(1) P.K.K.S. Gunarathna, Rubber Research Institute of Sri Lanka, Sri Lanka.

(2) Mohd Fauzi Bin Mohd Yunus, Polytechnic of Sultan Mizan Zainal Abidin, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P.K.K.S. Gunarathna, Sri Lanka) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohd Fauzi Bin Mohd Yunus, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Media and Calcium on the Micropropagation of Rudrakhsa (Eleocarpus ganitrus Roxb.)

Editor(s):

(1) Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) C. Manivannan, Srm Institution of Science and Technology, India.

(2) James Oluwaseun Afolabi, Forestry Research Institute of Nigeria, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (C. Manivannan, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (James Oluwaseun Afolabi, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact Study on Brand Personality on Consumers’ Loyalty towards Dairy Goods

Editor(s):

(1) Prof. Palle E. T. Jorgensen, The University of Iowa, Iowa City, Iowa, USA.

Reviewers:

(1) Lilesh Gautam, Jiwaji University, India.

(2) Sudipta Majumdar, Adamas University, India.

(3) Tareq Nael Hashem, Apllied Science Private University, Jordan.

(4) Patricia Ramos Rubio, Autonomous University of Ciudad Juarez, Mexico.

Additional Reviewers:

(1) Mechanical engineering, India.

(2) S. Shyam Prasad, International School of Management Excellence, India.

(3) Assistant Professor Dr. Taien Layraman, Payap University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lilesh Gautam, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sudipta Majumdar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Tareq Nael Hashem, Jordan) | File 1 | NA


Stage 2 | Peer Review Report_4 (Patricia Ramos Rubio, Mexico) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Development of Voice-Instructed Smart Fire Alarm Using Arduino and IoT Functionality

Editor(s):

(1) Prof. Fabricio Moraes de Almeida, Federal University of Rondonia, Campus de Porto Velho, Brasil.

Reviewers:

(1) James Kamau Mbugua, University of Nairobi, Kenya.

(2) Mathew Jun Pego Mariani, College of Engineering and Information Technology, Kalinga State University, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (James Kamau Mbugua, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mathew Jun Pego Mariani, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Optimization of the Effect of Temperature, Concentration and pH on Antioxidant Capacity by Gallic Acid by Response Surface Methodology (RSM)

Editor(s):

(1) Prof. Shi-Hai Dong, Superior School of Physics and Mathematics, National Polytechnic Institute, Mexico.

Reviewers:

(1) Pattana Sripalakit, Naresuan University, Thailand.

(2) Pradeep R. Varadwaj, Japan.

Additional Reviewers:

(1) Roseana Florentino da Costa Pereira, Instituto Federal de Pernambuco, Brazil.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pattana Sripalakit, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pradeep R. Varadwaj, Japan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Postharvest Treatments with Naphthalene Acetic Acid and Methyl Jasmonate to Maintain the Quality of ‘Laetitia’ Plums (Prunus salicina Lindl.) during Cold Storage

Editor(s):

(1) Dr. Moreira Martine Ramon Felipe, Universidade de Santiago de Compostela, Spain.

Reviewers:

(1) Mark Anthony Mangoba, Konkuk University, Philippines.

(2) S. K. Purbey, ICAR-MGIFRI, India.

(3) Asharf Ezzat Hamdy, Al-Azhar University, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mark Anthony Mangoba, Philippinesy) | File 1 | NA


Stage 2 | Peer Review Report_2 (S. K. Purbey, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Asharf Ezzat Hamdy, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Designer Chicken Eggs Enriched with Vitamin D3 and Zinc

Editor(s):

(1) Prof. Shi-Hai Dong, Superior School of Physics and Mathematics, National Polytechnic Institute, Mexico.

Reviewers:

(1) Hamed Mohammadi, Payame Noor University, Iran.

(2) Ogundeko, Timothy Olugbenga, College of Medicine & Allied Health Sciences, Bingham University, Nigeria.

(3) Zirak M R Palani, Iraq.

Additional Reviewers:

(1) Francisco Diniz, UTAD, Portugal.

(2) Maria Florencia Fangio, Universidad Nacional de Mar del Plata, CONICET, Argentina.

(3) Neamt Radu Ionel, Romania.

(4) R.I. Salami, EAUED, Nigeria.

(5) Sayda Awad Mohamed Ali, Gezira University, Sudan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hamed Mohammadi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ogundeko, Timothy Olugbenga, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Zirak M R Palani, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA